ALL DAY MENU AT The Red Lion

At The Red Lion we’re incredibly proud of our carefully curated All Day menu, inspired by the season. It’s versatile, caters to everyone, and doesn’t compromise on big, bold, fresh flavours for you to explore, prepared daily by our expert team of chefs.

Discover delicious dishes like our Pan-Fried Seabass Fillet, Pea & Asparagus Risotto, Slow-Cooked Duo of Pork & Scallops, or 30-Day Aged Ribeye Steak, cooked to perfection – there’s something to delight all taste buds!

Our specials also change daily, giving you the perfect excuse to join us time and time again. Speak with our lovely team to find out more.

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